December is upon us and the Christmas party season is about to get into full swing, and with it the challenges of producing the perfect Christmas menu. With so much expected, it takes careful planning and the right equipment to get the roast out of the kitchen and onto tables as quickly as possible. But perhaps more importantly, it is also highly recommended to make sure that all your equipment is working safely, effectively and efficiently.
But no matter how well you have planned for your festive season, there is always that chance that things will not go to plan. The key for professional caterers is planning ahead. That’s when it pays to have an expert service partner like Carlton Services to look after your catering equipment. With regular and professional service and maintenance all year round, you’ll minimise the risk of a Christmas failure. Given the high demand on some equipment, it is also recommended to conduct frequent checks on all the vital kit.
In this special seasonal article for our catering customers, we offer some insight on the traditional Christmas dinner.