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  • Money Back on Air Conditioning Installs

    Can you really get money back on Air Conditioning Installations? YES!

    ECA Friendly Catering Enhanced Capital Allowance on Green Equipment

    The Enhanced Capital Allowance (ECA) scheme means that businesses can invest in plant and machinery that might otherwise be too expensive as they receive money back for every purchase! However, today I would like to mainly talk about Air Conditioning.

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  • Six Ingredients for a Sizzling Summer

    Tourists, students and schoolchildren alike may well think of summer as a time to relax and let the hair down. For many caterers however, summer is peak season and there is no time to take the finger of the pulse. The summer months offer a great opportunity to increase sales and profits - as long as you have got what you need to make the most of it. So just what are the ingredients of a successful summer? Here are six of ours!
  • Introducing MEPS - Important News For Commercial Refrigeration

    If you’ve bought large home electronics appliance or device over the last few years, you are sure to have noticed an energy rating sticker attached to the item or its packaging, and probably prominently featured on its advertisement or sales listing too.
  • 11 Air Conditioning Myths & Misconceptions

    With spring and the promise of some warmer weather just around the corner, it’s a perfect time to begin thinking about your air conditioning. Despite being commonplace in the majority of offices and workspaces, many premises fail to make the most of their installations, with some managers even choosing not to use them at all.
  • The Carlton Points Scheme - Rewarding Our Customers

    At Carlton, we take pride in looking after our customers - after all, you’ve supported us for over 35 years! We believe that the key to success is not just offering the widest range of commercial catering equipment, ventilation and air conditioning solutions at the best prices in the market; we believe it is rewarding our customers for their loyalty that really counts.
  • How To Clean Your Refrigerator Properly

    When it comes to the commercial catering environment, hygiene is one of the most important areas of concern. Combined with health and safety, its role in protecting your business income cannot be overstated. Under current food safety law, workplaces are encouraged to prepare cleaning schedules that list the various items which require cleaning and describe the relevant steps in detail. In this article, we take a look at what your refrigerator cleaning schedule should cover.
  • Put a new lease of life into your kitchen with Carlton Leasing

    Just as with other businesses large and small, for many caterers the biggest barrier to expansion and business development is concern for cashflow. With so much instability in the financial world, the last few years have seen entrepreneurs in all sectors become fearful of borrowing, and lenders become increasingly difficult to secure. At Carlton, we are keen to make financing your catering business as simple and easy as possible. We recognise that teaming up with the right finance providers can offer an easy, safe and affordable way for business owners to invest in the equipment they need, from replacing a single item to fitting a whole new kitchen. Not only do we offer every piece of equipment you could need at some of the most competitive prices in the industry, we have teamed up with Shire Finance to bring you one of the best financing solutions available. So why lease with Carlton? Here are a few good reasons.
  • Go Green in '16

    Refrigeration technology has come a long way in recent years, especially when it comes to the use of refrigeration gases. Use of ozone damaging coolants has been dramatically reduced with the introduction of strict new European laws, and increased requirements for training mean that engineers are now working with much more awareness of the environmental implications of refrigeration gases. Improvements are also being made to the processes for collecting and recycling expired refrigeration equipment to minimise the overall impact on the environment throughout the product lifestyle.
  • A Healthier Menu for 2016

    Interest in healthy eating has never been stronger. With many people opting for healthier alternatives both at home and when eating out and a surge in interest as people commit to a healthy start to 2016, it is high time for commercial caterers to ensure that they offer a more diverse menu with healthier options available.
  • Christmas Catering with Carlton

    December is upon us and the Christmas party season is about to get into full swing, and with it the challenges of producing the perfect Christmas menu. With so much expected, it takes careful planning and the right equipment to get the roast out of the kitchen and onto tables as quickly as possible. But perhaps more importantly, it is also highly recommended to make sure that all your equipment is working safely, effectively and efficiently. But no matter how well you have planned for your festive season, there is always that chance that things will not go to plan. The key for professional caterers is planning ahead. That’s when it pays to have an expert service partner like Carlton Services to look after your catering equipment. With regular and professional service and maintenance all year round, you’ll minimise the risk of a Christmas failure. Given the high demand on some equipment, it is also recommended to conduct frequent checks on all the vital kit. In this special seasonal article for our catering customers, we offer some insight on the traditional Christmas dinner.
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