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Convection Ovens

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  1. More Information

    • Manufacturer: Lincat

    • Warranty: 2 Years Parts & Labour

    • Width: 555

    • Height: 371

    • Depth: 488

  2. More Information

    • Manufacturer: Sirman

    • Warranty: 1 Year Parts & Labour

    • Capacity: 440 x 330 tray dimension

    • Width: 600

    • Height: 515

    • Depth: 570

  3. More Information

    • Manufacturer: Lincat

    • Warranty: 2 Years Parts & Labour

    • Width: 600

    • Height: 650-670

    • Depth: 600

  4. More Information

    • Manufacturer: Lincat

    • Warranty: 2 Years Parts & Labour

    • Width: 600

    • Height: 650-670

    • Depth: 600

  5. More Information

    • Manufacturer: Parry

    • Warranty: 2 Years Parts & Labour

    • Capacity: 0.06M³ (2.12ft³)

    • Width: 600

    • Height: 640 (inc 100mm legs)

    • Depth: 625

  6. More Information

    • Manufacturer: Roller-Grill

    • Warranty: 1 Year On Site Warranty

    • Capacity: 60 Litres

    • Width: 595

    • Height: 590

    • Depth: 610

  7. More Information

    • Manufacturer: Lincat

    • Warranty: 2 Years Parts & Labour

    • Width: 600

    • Height: 650-670

    • Depth: 600

  8. More Information

    • Manufacturer: Blue Seal

    • Warranty: 1 Year Parts & Labour

    • Capacity: 3 x GN 2/3 tray capacity

    • Width: 610

    • Height: 552

    • Depth: 608

  9. More Information

    • Manufacturer: Parry

    • Warranty: 2 Years Parts & Labour

    • Capacity: 0.2m3 (7.4ft3)

    • Width: 900

    • Height: 700

    • Depth: 815

  10. More Information

    • Manufacturer: Lincat

    • Warranty: 2 Years Parts & Labour

    • Width: 750

    • Height: 650-670

    • Depth: 600

Items 1 to 10 of 22 total

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22 Items

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A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food. Conventional ovens, which do not have fans, rely primarily on radiation from the oven walls, and to a lesser extent, on natural convection caused by temperature differences within the oven, to transfer heat to food.

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